Pineapple pastry-making experience event to explore Taiwanese pastry culture

The Section of International Student Service held three pineapple pastry-making experience events at the Kuo Yuan Ye Museum of Cake and Pastry on May 29, May 30, and June 3. These events allowed students to learn about pastry culture by personally preparing the dough and completing the cake-making process. They also experienced Taiwan’s traditional festival customs. The experience was invaluable, filled with lasting memories and abundant rewards. Everyone thoroughly enjoyed the events and looks forward to gathering again for the next activity!